地点:Tampines Ave 8
合同期限:从2024年6月3日至2026年5月31日。
延长选项:从2026年6月1日至2027年5月31日。
周一至周四:上午7:30至下午5:00,包括1小时午餐时间
周五:上午7:30至下午4:30,包括1小时午餐时间
职位目的:
主要职责包括协助老师进行实践课程、维护厨房设备、确保清洁,并支持整体厨房运作。
主要职责:
培训和入职:
接受NFS老师的全面培训和入职。 学习操作和维护灶具、烤箱、烤架和小型电器等厨房设备。 熟悉厨房术语、器具和安全规程。 协助食品准备、分配和存储。 及时向老师报告易腐食品和厨房存货需求。
日常职责:
确保实践课程和考试前后厨房的清洁和卫生。 接收并为老师整理食品订单。 协助老师进行课程准备和执行。 课后正确清洁和储存食品。 管理厨房毛巾的洗涤。
每周职责:
彻底清洁厨房设备和设施。 清理和消毒水槽、冰箱和存储区。 维护清洁用品库存。 执行日常维护任务。
假期职责:
为学期和假期准备厨房。 确保所有设备妥善存放和清洁。 进行库存盘点和整理厨房设备。 处理过期物品和损坏器具。 在非高峰时段协助完成一般办公任务。
资格和技能:
至少N级或同等学历。 精通厨房食品准备和设备操作。 持有食品卫生证书。 在中学担任厨房助理至少1年经验。 能够在没有电梯的情况下在三楼工作的身体能力。
Location: Tampines Ave 8
Contract Period: From 3 June 2024 to 31 May 2026.
Option to Extend: 1 June 2026 to 31 May 2027.
Mondays to Thursdays: 7:30am to 5:00pm, inclusive of 1hr lunch break
Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch break
Job Purpose:
Primary responsibilities will include assisting teachers during practical lessons, maintaining kitchen equipment, ensuring cleanliness, and supporting overall kitchen operations.
Key Responsibilities:
Training and Induction:
- Receive comprehensive training and induction by NFS teachers.
- Learn to operate and maintain kitchen equipment such as cookers, ovens, grills, and small appliances.
- Familiarize yourself with kitchen terms, utensils, and safety protocols.
- Assist in food preparation, portioning, and storage.
- Keep teachers informed of perishables and kitchen inventory needs.
Daily Duties:
- Ensure cleanliness and sanitation of kitchens before and after practical lessons and exams.
- Receive and organize food orders for teachers.
- Assist teachers in lesson preparation and execution.
- Clean and store food properly after lessons.
- Manage laundry for kitchen towels.
Weekly Duties:
- Conduct thorough cleaning of kitchen equipment and facilities.
- Clear and sanitize sinks, fridges, and storage areas.
- Maintain inventory of cleaning supplies.
- Perform routine maintenance tasks.
Holiday Duties:
- Prepare kitchens for term and term break holidays.
- Ensure all equipment is properly stored and cleaned.
- Conduct stock take and organize kitchen equipment.
- Dispose of expired items and damaged utensils.
- Assist with general office tasks during off-peak periods.
Qualifications and Skills:
- Minimum 'N' Level or equivalent.
- Proficiency in kitchen food preparation and equipment handling.
- Possession of Food Hygiene Certificate.
- At least 1 year of experience as a Kitchen Assistant in secondary schools.
- Physical ability to work on the 3rd level without access to lifts.
EA License 22C1383
EA Personnel R22110043