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FOOD SERVICES MANAGER
a month ago
Posted date
a month ago
Mid-levelMinimum level
Mid-level

Job Summary:

The successful applicant will plan, manage and coordinate the day-to-day food service operations across the school campus and ensuring that the food services provided are of the required quality and comply with all statutory requirements.  S/he will advise the Head of School on matters relating to external food services and handle correspondences and enquiries providing a first point of contact with parents and staff.  The role reports to Chief Operating Officer (COO). 

Requirements:
•    Degree holder or equivalent
•    Relevant working experience in similar capacity
•    Excellence in written and spoken English
•    Proficient in Microsoft Office Applications & Excel
•    Strong leadership and people management skills
•    Organized, meticulous and possesses strong co-ordination skills
•    Pleasant disposition with excellent interpersonal and communication skills
•    Confident, mature and self motivated with proven ability to work independently as well as a good team player

The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.  We will conduct thorough background checks on all successful applicants.

Please refer to “Careers” on our website at www.tts.edu.sg for a detailed job description. 

5-day week with school holidays entitlement.  Interested applicants, please submit an application letter and detailed resume, stating your current and expected salary, date of availability and contact number via the online system at https://careers.tts.edu.sg/careerportal/main.aspx.   In your application, please provide the names and addresses of three people from whom confidential references may be obtained. Please indicate their professional relationship to you.

You can contact the HR department at hr.recruit@tts.edu.sg for any enquiries regarding the role.

Closing date for applications is Tuesday, 16 April 2024
(Only shortlisted applicants will be notified)

CPE Registration No.: 196100114C | Period of Registration: 7 June 2023 to 6 June 2029

Related tags
JOB SUMMARY
FOOD SERVICES MANAGER
Singapore
a month ago
Mid-level
Full-time