Sous Chef
Job post no longer accepts applications
-
2 months ago
Posted date2 months ago
Food / CafeJob category
Food / Cafe- Overall in-charge of kitchen catering operations
- Procurement, selection, inspection and preparation of ingredients
- Prepare and serve menu items
- Lead, supervise and provide guidance to team members
- Ensure smooth and efficient running of kitchen operations
- Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and kitchen equipment
- Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for the business
- Ensure self and team’s compliance with all company policies/service procedures/standards at all times
- Align with HSE & SFA requirements
JOB SUMMARY
Sous Chef-
Singapore
2 months ago
Senior
Full-time